Chlorella and Alfalfa capsules 33ct
Chlorella and Alfalfa capsules 33ct

Chlorella and Alfalfa capsules 33ct

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Handmade Japan Chlorella and Alfalfa powder capsules. 33ct 500mg

Benefits are as followed: Chlorella is a type of algae that grows in fresh water. The whole plant is used to make nutritional supplements and medicine. Most of the chlorella that is available in the U.S. is grown in Japan or Taiwan. Chlorella is a source of Chlorophyll, Protein, Iron, Magnesium, and amino acids, but it is primarily known as a detoxifying supplement.  Chlorella is believed to promote heart and kidney health, both of which contribute to normal blood pressure levels. Chlorella may help support healthy immune function by improving antibody production and increasing immune activity. Chlorella may help reduce inflammation, as many of its components, including the antioxidants chlorophyll, vitamin C, beta-carotene, lycopene, and lutein, may help to reduce inflammation, particularly among people with chronic respiratory diseases like asthma and chronic obstructive pulmonary disease. It’s believed that chlorella encourages lower blood lipid levels as a result of its components, including niacin, fiber, carotenoids, and antioxidants, all of which naturally help to lower cholesterol.  Chlorella may improve blood sugar control and increase insulin sensitivity, which can help people manage their blood sugar levels. It is believed the chlorella affects blood pressure because several of its nutrients, including arginine, potassium, calcium, and omega-3s, have been shown to reduce arterial stiffness, which can impact blood pressure. Alfalfa contains a plethora of digestive enzymes which breakdown the various components of food. Amylase which breaks down carbohydrates, starch and sugar, lipase for fat and protase breaks down protein molecules. Alfalfa alkalizes and detoxifies the body, especially the liver. Extremely nutrient dense, alfalfa can replenish the stores of liver supportive vitamins and minerals, especially vitamin K which is stored in the liver and fatty tissues. This important, fat soluble vitamin is found in exceptionally high amounts in alfalfa and goes straight to your liver where it helps to maintain healthy blood clotting. People also take alfalfa as a source of vitamins A, C, E, and K4; and minerals calcium, potassium, phosphorous, and iron. Alfalfa has been shown to help lower cholesterol and may also have benefits for blood sugar management and relieving symptoms of menopause. As a natural diuretic, alfalfa promotes urine flow, which can help to clear out harmful bacteria. In addition to many vitamins and minerals, alfalfa also has bioactive compounds such as alkaloids, coumarins, flavonoids, and phytoestrogens. These compounds may help prevent health issues such as cancer and heart disease. 

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